PREPARATION INSTRUCTIONS:
TAKE & BAKE SCONES
- Preheat oven to 375 ̊ F. Place scones on greased cookie sheet and bake for 25 mins. Add a few minutes if frozen.
INGREDIENTS: FLOUR, SUGAR, SALT, BAKING POWDER, RASPBERRIES, ALMOND EXTRACT, HEAVY CREAM (RASPBERRIES, LEMON ZEST, BLUEBERRIES VARYING)
ALLERGENS: DAIRY, EGGS, WHEAT, TREE NUTS