PREPARATION INSTRUCTIONS:
- Preheat the oven to 375 degrees F.
- Place prepared lasagna in the preheated oven until top is golden brown and filling is bubbly, roughly 30-40 minutes (add 10-20 minutes if baking from frozen). Allow lasagna to rest for 10 to 15 minutes before serving.
CAESAR SALAD
- Rough chop the romaine hearts and place into a salad bowl.
- Add croutons, shaved parmesan and Caesar dressing.
- Toss & serve.
INGREDIENTS: LASAGNA; CANNED TOMATOES (TOMATOES, TOMATOE JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), TOMATO SAUCE (TOMATO PASTE,
WATER), TOMATO PASTE (TOMATO PULP, CITRIC ACID), PORK SAUSAGE (PORK, WATER, CORN SYRUP, SALT, NATURAL FLAVOR, VINEGAR, SUGAR, SEA SALT,
PAPRIKA, AND PORK BROTH), LASAGNA NOODLES (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN,
FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, VINEGAR, XANTHAM GUM, GUAR GUM), MOZZARELLA CHEESE (LOW-MOISTURE PART-SKIM MOZZERALLA CHEESE,
ANTI CAKING BLEND), EGGS, ONION, GARLIC, BASIL, PARSLEY, SALT, PEPPER, COOKING OIL. CEASAR DRESSING; MAYONNAISE (SOYBEAN OIL, WATER, WHOLE
EGGS AND EGG YOLKS, DISTILLED WHITE VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM, DISODIUM EDTA, NATURAL FLAVORS), PARMIGIANO-
REGGIANO CHEESE, GARLIC, ANCHOVY PASTE (ANCHOVIES, OLIVE OIL, SALT), LEMON JUICE, DIJON MUSTARD (WATER, MUSTARD SEED, VINEGARM SALT, WHITE
WHINE, CITRIC ACID, TUMERIC, TARTARIC ACID, SPICES) WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOKLASSES, WATER, CORN SYRUP, SALT, CARMAMEL
COLOR, SUGAR, SPICES, ANCHOVY, SOY, SOY LECITHIN) SALT, PEPPER.
CONTAINS: DAIRY, EGG, WHEAT, FISH