PREPARATION INSTRUCTIONS:
CLASSIC SLIDERS
- Grill slider patties until 145° F internal temp or desired doneness.
- Line up the slider toppings and make your own creations.
The Classic comes with a selection of farm fresh veggies, herbed mayo and a slice of tomato basil cheese.
INGREDIENTS: GROUND BEEF: SIRMONSTERLOIN SEASONING (SALT, SUGAR, SPICES, PAPRIKA, TUMERIC, ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, PAPRIKA OLEORESIN, DEHYDRATED ONION, CITRIC ACID, SEA SALT, MALTODEXTRIN, DEHYDRATED GARLIC, NATURAL HICKORY FLAVOR, SILICONE DIOXIDE, HYDROLYZED VEGETABLE PROTEIN, SUNFLOWER OIL, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GRANUYLATE) COWBOY CAVIAR DRESSING: WHITE VINEGAR, SUGAR, SALT, OLIVE OIL, LIME JUICE, PEPPER HERBED MAYONNAISE: ( SOYBEAN OIL, WATER, EGG YOLKS, CIDER VINEGAR, SALT, SUGAR, MUSTARD SEED, LEMON JUICE, NATURAL FLAVORS, OLEORESIN PAPRIKA, CALCIUM DISDODIUM EDTA), GARDEN VEGETABLES, TOMATO BASIL CHEESE, SLIDER BUNS; ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID) WATER, GRANULATED SUGAR, BUTTER, WHEY, SALT, YEAST, DOUGH CONDITIONER (MALTED WHEAT FLOUR, ENZYMES, 2% OR LESS: ASCORBIC ACID, SOYBEAN OIL) POTATO FLOUR, CALCIUM PROPIONATE, CALCIUM SULFATE
ALLERGENS: WHEAT, SOY, DAIRY (CHEESE)