PREPARATION INSTRUCTIONS:
BASIL PESTO CHICKEN
- Preheat oven to 400 degrees and line baking sheet with heavy-duty foil.
- Place chicken and pesto in medium bowl; toss to coat.
- Place chicken on prepared baking sheet. Bake for 20-25 minutes or until chicken is no longer pink in center.
- Remove from oven; top with tomatoes and cheese.
- Bake for an additional 3-5 minutes or until cheese is melted.
*BASMATI RICE
- Reheat rice in microwave. Reheating tip-place small amount
of water in rice before heating
INGREDIENTS: Chicken, basil pesto (almonds, basil, olive oil, grated parmesan cheese, lemon, garlic, salt, pepper), tomato, cheese, long grain rice, yellow onion, garlic, orzo pasta (ingredients), lemon, lemon zest, chicken broth (salt, com starch, monosodium glutamate, potassium salt, sugar, palm oil, chicken fat, onion extract, garlic extract, disodium inosinate, disodium guanylate, caramel color (contains sulfites), spices, turmeric (color), citric acid, paprika), salt, parsley, dill weed.
ALLERGENS: MILK, TREE NUTS, WHEAT